20 October, 2020
We found this recipe on the internet and loved it. Very quick, easy and delicious… but, we like to let them rise 40 mins for a larger, softer bun. One way or another they’re great.
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg
1 teaspoon salt
3 1/2 c ap flour
In Mixer, dissolve yeast in warm water.
Add oil and sugar; let stand for 5 minutes.
Add the egg, salt and enough flour to form a soft dough.
Divide into 10 buns; shape each into a ball. Place on baking sheet.
Rest covered plastic 40 mins.
Preheat oven to 425°
Bake until golden brown, 8-12 minutes.
Remove from pans to wire racks to cool.