Fresh Ground Corn Bread with Serranos & Corn

We love to make Fresh Ground Corn Bread, but with a little twist. We add some real corn for a great chew and texture… and chop up a few Serranos, or Jalapeños or even some of our Hatch Green Chile.


1 1/3 cups all-purpose flour

1 cup yellow cornmeal

1/3 cup granulated sugar

1 teaspoon salt

3 1/2 teaspoons baking powder

1/3 cup neutral oil or melted butter

1 large egg

1 cup milk

Options: 1/2 c Whole Kernel Corn (add to batter). 2 chopped Serranos or Jalapeños or Green Chile (add to batter).

Toppings Suggestions: Small chopped onions, Diced Tomatoes, Sliced Avocados.

Meal Ideas: Goes GREAT with 15 Bean, Pinto Bean… really any beans and many Soups. Chile

FYI: Beans with any Grain (like Corn or Rice), makes a complete protein.

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