BBQ Edge of Steak

My wife likes to cook the edges of her steak, but the steak did not want to stand up on the edge very long before falling over. I thought.. hum, how can I help that steak stay up on edge long enough to render off the fat. Well this is what I came up with. I took a brick and placed it up on edge so I could lean the steak up on edge and support it. Just thought I’d let someone else in on this trick. I think the brick is safe to be on the BBQ and don’t believe it would emit any chemical smoke but I’m not sure. Just an idea.

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