HomeMisc BBQ Edge of Steak

BBQ Edge of Steak

Comments : 2 Posted in : Misc on by : Barb & Ross

My wife likes to cook the edges of her steak, but the steak did not want to stand up on the edge very long before falling over. I thought.. hum, how can I help that steak stay up on edge long enough to render off the fat. Well this is what I came up with. I took a brick and placed it up on edge so I could lean the steak up on edge and support it. Just thought I’d let someone else in on this trick. I think the brick is safe to be on the BBQ and don’t believe it would emit any chemical smoke but I’m not sure. Just an idea.


2 thoughts

  • Barbara duPlessis
    December 2, 2020 at 5:31 pm

    Thanks to Ross my steak cooks great

    • ross
      December 2, 2020 at 6:07 pm


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