Author All post by : Barb & Ross

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24 October, 2020


Posted in : Breads, Sourdough Bread on by : Barb & Ross

I’ve been learning how to work with Sourdough now for about 8 years. The reason I said to work “with” Sourdough is because… it has a mind of its own. Well, not really, but there are many factors that influence the process every time you make it. You learn to be flexible and go with
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